Happy Hour: Mangorita

Ingredients

• 12 ounces ­tequila
• 4 ounces Triple ­Sec
• 1 cup peeled, sliced fresh mango (from 1 large or 2 medium mangoes; or substitute 1/2 pint mango ­sorbet)

Instructions

1. Chill 6 martini ­glasses.

2. Place all the ingredients in a blender full of ice and blend until smooth. Pour into chilled martini glasses and serve.

Source: Colin Cowie