Rabu, 22 April 2009

Happy Hour: Smoky Pear Margarita

Smoky Pear Margarita

1 1/2 oz pear infused silver tequila
dash tobala Mescal
1/2 oz fresh sour
1/2 oz lime
1/2 oz triple sec

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with pear slice. (Cocktail created by Eben Klemm, NYC)
{Source: Cocktail Times}

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