Jumat, 12 Juni 2009

Happy Hour: Cherry Infusion Fruit Fizz

1 1/2 oz Skyy Infusions Cherry Vodka
1 oz cranberry juice
1 oz orange juice
1 oz pineapple juice
1/2 oz grenadine

Combine the vodka and juices in a cocktail shaker with ice. Shake vigorously and pour contents into pint or tall glass. Top with grenadine and seltzer.
{Source: Cocktail Times}

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