Jumat, 31 Juli 2009

Happy Hour: Mangorita

  • 12 ounces ­tequila
  • 4 ounces Triple ­Sec
  • 1 cup peeled, sliced fresh mango (from 1 large or 2 medium mangoes; or substitute 1/2 pint mango ­sorbet)


1. Chill 6 martini ­glasses.

2. Place all the ingredients in a blender full of ice and blend until smooth. Pour into chilled martini glasses and serve.

Source: Colin Cowie

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