Jumat, 16 September 2011

Happy Hour: Mimosa

Ingredients

3 ounces freshly squeezed orange juice
5 ounces Champagne or sparkling wine

Instructions

Pour the orange juice into a champagne flute. Fill the glass with Champagne or sparkling wine.

An interesting idea is to replace the regular orange juice with blood orange juice when in season.

Source: Colin Cowie

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