Oki Dokies my lovely readers. The weekend is coming up and the weather in Sydney is looking fine. Perhaps it's party time at your house? Well I have a new idea for you to try. After some serious oogling over the Donna Hay 10 Year Anniversary Magazine (she is a goddess if you don't know her already) what struck me in their dinner party feature was the clever use of glassware as serving ware. Its unexpected but adds an oh-so-glam touch to your dinner party. Let's explore.....
1. Glass Bowls as servers for a meringue dessert bar
2. White condiments are perfectly complimented by glass hues
3. Oversized glass bowls in clean lines make modern punch bowls